Crickets. They are the closest thing to a perfect protein source this planet has ever seen.
We turn crickets into powder, add some natural & delicious ingredients like almonds, oats, coconut to offer our customers a sustainable, healthy and exquisite snack.
The world has now realized how beneficial for both the planet and people's health "insect-eating" could be and how it will take part into almost everyone's life in a near future.
Our snacks were designed to show the people that cricket based food can be delicious.
4/5 of the world already eat insects on a daily basis; Asia, Africa, South America being the main continents.
So, what makes them so popular? They are nutty, taste very good, are easy to find or farm and are nutritionally "superfood"
Crickets produce virtually no methane and require minimal feed, water and space compared to traditional protein sources.
Crickets are a complete protein source, containing all the essential amino acids and micronutrients.
Most people are really surprised the first time they try cricket flour.
Mainly because their perceptions of what crickets should taste like is actually far from the reality. Cricket flour has a very mild taste; many have described it as slightly nutty.
Michelin star chef’s have started to use it because it has such a neutral taste that it is able to enhance the flavor profile while increasing the nutritional benefits.
At EverFood we mix our cricket powder with 100% natural ingredients using some of our secret recipe delivering an unrivaled taste.
- 20g of protein
- Less than 5g of sugar
- 100% natural
- High Vitamin B12
- The most delicious taste